Returning The Rice to the Wild: Revitalizing Wild Rice in the Great Lakes Region Through Indigenous Knowledge Governance and Establishing a Geographical Indication
Abstract
This season—the Anishinaabeg wild rice moon Manoominike Giizis—is the season of a harvest, a ceremony, and a way of life ... Far away, a combine is harvesting paddy-grown wild rice somewhere in California, some biopirates are hunting for genes, and consumers are eating a very different food. The Anishinaabeg would not trade. In the end, this rice tastes like a lake, and that taste cannot be replicated. 1 —Winona LaDukeDownloads
Published
2019-01-17
Issue
Section
Articles
License
Authors retain original copyright and grant the LLJ first publication rights. Articles published in this open access journal are free to use, with proper attribution, for educational and non-commercial purposes.