Vol. 6 No. 2 (2025): Recentring Food Law and Policy: Connecting People and Place

Articles

• Introduction: Special Issue Recentring Food Law and Policy: Connecting People and Place

  Nadia Lambek, Heather McLeod-Kilmurray

  71-76

  • 6-2_Lambek and McLeod-Kilmurray.pdf

• Putting Down Roots: Assessing New Entrant Programs for Dairy and Broiler Farmers in Ontario

  Jacob Van Boekel

  77-96

  • 6-2_Van Boekel.pdf

• Immigrant Communities in Canada and the Right to Culturally Appropriate Food

  Tasha Sioufi Stansbury

  97-116

  • 6-2_Stansbury.pdf

• Regulating the 3D Printing of Meat: Animal Ethics, Environmental Benefits and Human Health Issues in Canadian Law

  Mariette Brennan, Prof.

  117-139

  • 6-2_Dylan and Brennan

• Policy Support for Agroecology: Lessons from the Global South

  Jeannette Tramhel

  140-162

  • 6-2_Tramhel.pdf